270g pkt organic soba noodles
400g skinless salmon fillets, cut into 2cm pieces
2 carrots, peeled, cut into long matchsticks
200g snow peas, halved lengthways
175g pkt chicken and cashew nut stir-fry sauce
Method
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Step 1
Cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.
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Step 2
Meanwhile, heat a greased wok or large frying pan
over high heat. Stir-fry half the salmon for 2-3 mins or until golden.
Transfer to a bowl. Repeat with remaining salmon.
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Step 3
Add the carrot and snow peas to the wok or pan.
Stir-fry for 1-2 mins or until just tender. Return the salmon to the wok
or pan with the noodles and stir-fry sauce. Stir-fry for 1-2 mins or
until heated through.
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Step 4
Divide noodle mixture among serving bowls. Serve immediately.
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